#Brown Sugar
Brown sugar manufacturers in India
Our respected clients can avail us of a quality-proven range of Brown Sugar. It’s known for its soft caramel colour and rich, smooth aroma that complements gourmet preparations, such as fruit cakes, puddings, sauces, desserts, gingerbread and many more mouth-watering treats. Its lighter counterpart, dark brown sugar is refined white sugar with molasses added in. It contains more molasses than light Brown sugar, which gives it a stronger, more intense flavour. Light and dark Brown sugar can be used interchangeably.
Uses of Brown Sugar
India’s leading sugar supplier (Dhanraj Sugar) offers an unparalleled range of brown sugar manufacturers in India, placing us in a unique position to meet customer requirements. We include Demerara & muscovado sugar manufacturers to embrace advancements in cultivation, processing, and environmental stewardship, brown sugar manufacturers can not only meet the demands of the present but also lay the foundations for a sweeter. Our export markets with growing, with Indian brown sugar gaining traction in international markets for its quality and authenticity.
- Used in cooking and baking projects
- Used in fruit cakes, puddings, sauces, desserts, gingerbread
Features of Brown Sugar
- Distinguished by sticky-textured, golden brown crystals; rich aroma: and a distinct taste
- Enhances the flavour of coffee, desserts, ice cream and gingerbread
- Serves as a superb crunchy topping for confectionery, muesli and fresh fruits; glazing for meats; and a key input for mocktails
- 100% natural and wholesome
- Rich in calcium, phosphorus, iron and magnesium
