Sugar Supplier for Health Beverages

Manufacturers always strive to bring innovative product concepts that not only just fulfil taste desires but also can be a healthier choice too. There is a growing concern on the excess intake of sugar these days. This is also forcing manufacturers to focus on reducing sugar content in their beverage offerings. Food and drink firms have called on ingredients manufacturers and researchers to help identify potential sugar alternatives, in a bid to aid companies in reformulating their products and improve public health. Sugary drinks (also categorized as sugar-sweetened beverages or “soft” drinks) refer to any beverage with added sugar or other sweeteners (high fructose corn syrup, sucrose, fruit juice concentrates, and more). This includes soda, pop, cola, tonic, fruit punch, lemonade (and other “ades”), sweetened powdered drinks, as well as sports and energy drinks Consumers are increasingly demanding beverages that incorporate less sugars and fewer calories – and that also offer more nutrition. There is a vast amount of scientific evidence to support the consumption of low-calorie, sweetened drinks as an aid to weight management [1], including the maintenance of weight loss [2]. Consumers also have a preference for functional and fortified products incorporating minerals, vitamins and fiber. At Nutrition & Biosciences, we deliver essential food and beverage innovation, enabling healthy, safe and sustainable options so customers can deliver products consumers love, around the world every day. Through deep consumer insights and market knowledge, strong technical expertise and problem-solving capabilities and our broad  range, we know It’s What’s Inside that can create the best solutions for you.